Name: The French Press - Iliff & Chambers *CHILAQUILES (VEG) (GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 cups tortilla chips; 1 cup shredded cheese (cheddar or Mexican blend); 1 cup spicy red salsa; 1 medium tomato, diced; 1 small red onion, sliced; 1 cup feta cheese, crumbled; 1 medium avocado, sliced; 1 cup black beans, canned, rinsed; 2 large eggs; 1 tbs olive oil; to taste salt; to taste pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion, feta, and avocado. Served with a side of black beans and two eggs cooked any style.

In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness. Season with salt and pepper. Once cooked, set aside.

Prepare the Eggs

In a large pan, combine the tortilla chips and spicy red salsa over medium heat. Stir gently to coat the chips without breaking them. Add the shredded cheese and let it melt, stirring occasionally.

Make the Chilaquiles

Once the cheese has melted, remove the chilaquiles from heat. Serve them on a plate, topped with diced tomato, sliced red onion, crumbled feta, and sliced avocado.

Assemble the Dish

On the side, serve the rinsed black beans heated up. Place the cooked eggs on top of the chilaquiles or on the side, as preferred.

Serve with Black Beans

tortilla chips

shredded cheese (cheddar or Mexican blend)

spicy red salsa

tomato, diced

red onion, sliced

feta cheese, crumbled

avocado, sliced

black beans, canned, rinsed

eggs

olive oil

salt

pepper

*CHILAQUILES (VEG) (GF)

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

*LOX BAGEL

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

*BRISKET BENNIE

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs cooked any style.

*CHICKEN FRIED STEAK

Three slices of battered brioche bread served with graham cracker syrup and honey butter.

*FRENCH TOAST

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with a side of breakfast potatoes.

*LOX BENNIE

Toasted English muffin, poached eggs, goat cheese, roasted tomato, arugula tossed in honey mustard vinaigrette, hollandaise, diced tomato, red onion, avocado, and asparagus.

*VEGGIE BENNIE (VEG)

Make *CHILAQUILES (VEG) (GF) Recipe in just 30m. Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion, feta, and avocado. Served with a side of black beans and two eggs cooked any style.

*chilaquiles (veg) (gf) Recipe

Ingredients

Chilaquiles

Method

Instructions

Prepare the Eggs

Make the Chilaquiles

Assemble the Dish

Serve with Black Beans

More from The French Press - Iliff & Chambers