Name: The French Press - Iliff & Chambers CHICKEN GOAT CHEESE SALAD (GF) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups Baby spinach; 1 cup Sliced strawberries; 1 cup Candied walnuts; 1 cup Goat cheese, crumbled; 1 medium Red onion, thinly sliced; 2 cups Cooked chicken breast, sliced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Baby spinach tossed in raspberry vinaigrette, topped with sliced strawberries, candied walnuts, goat cheese crumbs, red onion and sliced chicken breast.

In a large salad bowl, add the baby spinach as the base.

Prepare the Salad Base

Top the spinach with sliced strawberries, candied walnuts, crumbled goat cheese, and sliced red onion.

Add Toppings

Arrange the sliced chicken breast on top of the salad.

Add Chicken

Drizzle raspberry vinaigrette over the salad, tossing gently to combine all ingredients well.

Dress the Salad

Serve immediately, enjoying the fresh flavors.

Serve

Baby spinach

Sliced strawberries

Candied walnuts

Goat cheese, crumbled

Red onion, thinly sliced

Cooked chicken breast, sliced

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*VEGGIE BENNIE (VEG)

Make CHICKEN GOAT CHEESE SALAD (GF) Recipe in just 20m. Baby spinach tossed in raspberry vinaigrette, topped with sliced strawberries, candied walnuts, goat cheese crumbs, red onion and sliced chicken breast.

Chicken Goat Cheese Salad (gf) Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the Salad Base

Add Toppings

Add Chicken

Dress the Salad

Serve

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