Name: The French Press - Iliff & Chambers *BUTTERMILK BISCUITS AND GRAVY Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cups unsalted butter; 3 cups buttermilk

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Buttermilk biscuits with sausage country gravy served with two eggs any style and potatoes.

In a skillet over medium heat, cook the sausage until browned. Remove from the skillet and set aside, leaving the drippings.

Prepare the Sausage Gravy

Add flour to the skillet drippings and whisk until smooth. Gradually add milk, whisking constantly until thick and bubbly. Season with salt and pepper to taste.

Stir the cooked sausage back into the gravy and keep warm until serving.

all-purpose flour

baking powder

baking soda

salt

unsalted butter

buttermilk

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Make *BUTTERMILK BISCUITS AND GRAVY Recipe in just 45m. Buttermilk biscuits with sausage country gravy served with two eggs any style and potatoes.

*buttermilk Biscuits And Gravy Recipe

Ingredients

Buttermilk Biscuits

Method

Sausage Gravy

Prepare the Sausage Gravy

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