*build Your Own Omelet Recipe
Three eggs, shredded cheddar cheese served with a side of potatoes, and your choice of toast.
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Ingredients
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Omelet Ingredients
Method
Omelet Directions
- 1
Prepare the Potatoes
Dice the potatoes and toss them with olive oil, garlic powder, and paprika. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25 minutes or until golden and crispy.
- 2
Make the Omelet
In a bowl, whisk the eggs with salt and black pepper. Heat a non-stick skillet over medium heat and add a little oil or butter. Pour the egg mixture into the skillet. Cook for 2-3 minutes until the edges start to set.
- 3
Add Cheese
Sprinkle shredded cheddar cheese over one half of the omelet. Fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.
- 4
Toast the Bread
While the omelet is cooking, toast your choice of bread slices to your liking.
- 5
Serve
Plate the omelet with the roasted potatoes and toast on the side. Enjoy your build-your-own omelet!
