*build Your Own Crepe Recipe
10” Homemade gluten-free crepe with two .75 cent toppings.
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Ingredients
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Crepe Batter
Toppings
Method
Crepe Preparation
- 1
Mix the Batter
In a mixing bowl, whisk together the gluten-free flour, eggs, milk, melted butter, salt, and vanilla extract until smooth. Let the batter rest for about 15 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for 2-3 minutes or until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
Serving
- 3
Assemble Your Crepe
Fill each crepe with your choice of two toppings from the list provided. Fold or roll the crepes and serve warm.
