Name: The French Press - Iliff & Chambers *BUFFALO CHICKEN SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Spring mix; 1 cup Tomato, diced; 1 small Red onion, thinly sliced; 1 cup Bacon bits; 1 cup Blue cheese crumbs; 1 medium Avocado, diced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken tenders tossed in our buffalo sauce.

In a large bowl, toss together the spring mix, diced tomato, sliced red onion, bacon bits, blue cheese crumbs, and diced avocado. Drizzle with homemade ranch dressing and mix well.

Assemble the Salad

Add the buffalo chicken tenders on top of the salad and serve immediately.

Top with Chicken

Spring mix

Tomato, diced

Red onion, thinly sliced

Bacon bits

Blue cheese crumbs

Avocado, diced

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*VEGGIE BENNIE (VEG)

Make *BUFFALO CHICKEN SALAD Recipe in just 30m. Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken tenders tossed in our buffalo sauce.

*buffalo Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Salad Assembly

Assemble the Salad

Top with Chicken

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