Banh Mi Recipe
Toasted baguette filled with Asian style pulled pork, pickled jicama and carrots, cilantro and jalapeño and Asian barbeque sauce. Served with your choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pulled Pork
In a slow cooker, combine the pork shoulder, soy sauce, brown sugar, garlic, and ginger. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Pickle the Vegetables
In a bowl, combine the rice vinegar, jicama, and carrots. Let them marinate for at least 30 minutes.
- 3
Toast the Baguette
Preheat the oven to 350°F (175°C). Slice the baguette in half and place it in the oven for 5-7 minutes until it is crispy.
- 4
- 5
Serve
Cut the sandwich in half and serve with your choice of side.
