Shrimp Cocktail

aguacate

Open faced wheat toast shmeared with Boursin cheese, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), red pepper relish, avocado, fresh mozzarella and topped with a pomegranate drizzle.

Toast the slices of whole wheat bread until golden brown and crispy.

Toast the Bread

In a bowl, toss the spring mix with honey mustard vinaigrette until well coated.

Prepare the Spring Mix

Chop the hard boiled egg into small pieces or slice it, depending on your preference.

Prepare the Egg

Spread a generous layer of Boursin cheese on each slice of toasted bread. Top with the tossed spring mix.

Assemble the Toast

Layer the chopped hard-boiled egg, red pepper relish, sliced avocado, and fresh mozzarella on top of the spring mix.

Add the Other Ingredients

Drizzle the pomegranate juice over the assembled toast for a flavorful finish.

Finish with Pomegranate Drizzle

Whole wheat bread

Boursin cheese

Spring mix

Honey mustard vinaigrette

Hard boiled egg

Red pepper relish

Avocado

Fresh mozzarella

Pomegranate juice

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*CHICKEN FRIED STEAK

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*FRENCH TOAST

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*LOX BENNIE

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*VEGGIE BENNIE (VEG)

Make *AVOCADO TOAST (VEG) Recipe in just 20m. Open faced wheat toast shmeared with Boursin cheese, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), red pepper relish, avocado, fresh mozzarella and topped with a pomegranate drizzle.

*avocado Toast (veg) Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions