*almond Tres Leches French Toast Recipe
Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds.
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Ingredients
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French Toast
Method
Preparation
- 1
Prepare the Milk Mixture
In a large bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, and ground cinnamon until well combined.
- 2
Dip the Bread
In a shallow dish, dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices, cooking until golden brown on both sides, about 3-4 minutes per side. Repeat with remaining bread, adding more butter as needed.
- 4
Serve
Serve the French toast hot, topped with crushed almonds and a drizzle of maple syrup.
