Jul 14 2026
*all American Recipe
Inspired by The French Press - Iliff & Chambers
Time30m
Serves1
Your choice of bacon, ham, or sausage, two eggs cooked any style, served with potatoes, and your choice of toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Eggs
In a small bowl, crack the eggs and whisk them lightly. In the skillet, add a little butter to make a non-stick surface and pour in the eggs. Cook them to your desired doneness (scrambled, fried, poached, etc.).
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