Jul 14 2026
Restaurants›The French Press - Iliff & Chambers›*all American Recipe

*all American Recipe

Time30m
Serves1

Your choice of bacon, ham, or sausage, two eggs cooked any style, served with potatoes, and your choice of toast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Meat

    In a skillet over medium heat, cook the bacon (or ham/sausage) until crispy and browned. Remove from skillet and set aside.

  2. 2

    Prepare the Potatoes

    In the same skillet, add diced potatoes. Season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.

  3. 3

    Cook the Eggs

    In a small bowl, crack the eggs and whisk them lightly. In the skillet, add a little butter to make a non-stick surface and pour in the eggs. Cook them to your desired doneness (scrambled, fried, poached, etc.).

  4. 4

    Toast the Bread

    While the eggs are cooking, toast your slice of bread in a toaster or on the skillet until golden brown.

  5. 5

    Serve

    On a plate, serve the cooked meat alongside the crispy potatoes and eggs. Add the toast on the side. Enjoy your All American breakfast!

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