Toasted Hazelnut 'tartelette' Recipe
Make Toasted Hazelnut 'tartelette' Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the unsalted butter and mix until crumbly. Add the egg yolk and mix until a dough forms.
- 2
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Pre-Bake the Crust
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tartlet pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 15-20 minutes or until lightly golden.
Filling Preparation
- 4
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Heat over a double boiler until the chocolate melts, stirring until smooth.
- 5
- 6
Incorporate Hazelnuts
Fold in the toasted hazelnuts into the chocolate mixture until well combined.
Assembly and Topping
- 7
Fill the Crusts
Pour the filling into the pre-baked tartlet crusts, smoothing the top with a spatula. Allow to cool at room temperature for at least 30 minutes.
- 8
Prepare the Whipped Cream
In a chilled bowl, whip the heavy cream until soft peaks form. Spoon or pipe the whipped cream onto each tartlet.
- 9
Garnish and Serve
Sprinkle the toasted hazelnuts and cocoa powder over the whipped cream as a garnish. Serve immediately or refrigerate until ready to serve.
