Chamomile, Herbal Infusion, Sweet Apple Recipe
Make Chamomile, Herbal Infusion, Sweet Apple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all the ingredients. If using dried apple slices, ensure they are free from additives.
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
Add Chamomile and Apple
Once the water is boiling, remove it from the heat and add 2 tablespoons of chamomile flowers and 1 cup of dried apple slices.
Infuse the Mixture
Cover the saucepan and let the mixture steep for 10-15 minutes, allowing the flavors to meld together.
Add Cinnamon
After steeping, add a cinnamon stick to the infusion and let it steep for an additional 5 minutes.
Strain the Infusion
Using a fine mesh strainer, strain the infusion into a teapot or individual cups to remove the chamomile flowers and apple slices.
Sweeten (Optional)
If desired, stir in 1 tablespoon of honey for sweetness. Adjust to taste.
Serve
Pour the infusion into cups and garnish with lemon slices if desired. Enjoy your sweet apple chamomile herbal infusion warm!