Modicum, Extra Brut, Blanc De Blancs, "schramsberg Vineyards," North Coast Recipe
Recipe information
Make Modicum, Extra Brut, Blanc De Blancs, "schramsberg Vineyards," North Coast in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Chill the Wine
Place the bottle of Schramsberg Vineyards Extra Brut Blanc de Blancs in the refrigerator for at least 2 hours to chill before serving.
2. Mix Ingredients
In a shaker, combine the fresh lemon juice and simple syrup. Add the fresh mint leaves and gently muddle them to release the mint flavor.
3. Add Ice
Fill the shaker with ice cubes, covering the muddled mixture.
4. Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to mix and chill the ingredients.
5. Strain
Strain the mixture into a champagne flute or coupe glass, leaving the ice behind.
6. Top with Wine
Gently pour the chilled Schramsberg Vineyards Extra Brut Blanc de Blancs over the strained mixture in the glass.
7. Garnish and Serve
Garnish with a mint sprig on top and serve immediately.
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