D'anjou - Chamomile, Verjus Blanc, Riesling Syrup, All The Bitter Orange Bitters Recipe
Make D'anjou - Chamomile, Verjus Blanc, Riesling Syrup, All The Bitter Orange Bitters Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
Brew the Chamomile Tea
Boil water and steep 1 cup of chamomile tea for 5 minutes. Strain and allow to cool.
Mix the Base Ingredients
In a cocktail shaker, combine the cooled chamomile tea, Verjus Blanc, Riesling syrup, and orange bitters.
Serving
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass. Optionally, you can use a fine mesh strainer to remove any small chamomile particles.
Garnish
Garnish the drink with fresh chamomile flowers and a thinly sliced piece of orange peel.