D'anjou - Chamomile, Verjus Blanc, Riesling Syrup, All The Bitter Orange Bitters Recipe
Recipe information
Make D'anjou - Chamomile, Verjus Blanc, Riesling Syrup, All The Bitter Orange Bitters in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Garnish Ingredients
Preparation
1. Brew the Chamomile Tea
Boil water and steep 1 cup of chamomile tea for 5 minutes. Strain and allow to cool.
2. Mix the Base Ingredients
In a cocktail shaker, combine the cooled chamomile tea, Verjus Blanc, Riesling syrup, and orange bitters.
Serving
3. Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4. Strain and Serve
Strain the mixture into a chilled glass. Optionally, you can use a fine mesh strainer to remove any small chamomile particles.
5. Garnish
Garnish the drink with fresh chamomile flowers and a thinly sliced piece of orange peel.
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