Sautéed Fillet Of Atlantic Striped Bass Recipe
Make Sautéed Fillet Of Atlantic Striped Bass Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Seasoning
Sautéing
Garnish
Method
Preparation
- 1
Prepare the Fish
Pat the Atlantic striped bass fillets dry with paper towels to remove excess moisture. This helps achieve a nice sear. Season both sides of the fillets with salt, black pepper, garlic powder, and paprika.
Sautéing
- 2
Heat the Pan
In a large skillet, add the olive oil and butter over medium-high heat. Allow the butter to melt and foam slightly, but do not let it brown.
- 3
Cook the Fillets
Once the oil is hot, carefully add the seasoned striped bass fillets to the skillet. Sauté for about 3-4 minutes on one side until golden brown.
- 4
Flip and Finish Cooking
Gently flip the fillets using a spatula and cook for another 3-4 minutes on the other side until the fish flakes easily with a fork. Drizzle fresh lemon juice over the fillets during the last minute of cooking.
Serving
- 5
Garnish and Serve
Remove the sautéed fillets from the pan and transfer them to serving plates. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
