Regiis Ova Royal Ossetra Caviar Recipe
Make Regiis Ova Royal Ossetra Caviar Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar
Garnishes and Accompaniments
Method
Preparation
- 1
Prepare the Garnishes
Finely chop the chives and set aside. Cut the lemons into wedges and set aside. Prepare the blini or toast points by toasting them lightly until golden brown.
Serving
- 2
Assemble the Dish
On a serving platter, arrange the blini or toast points in a single layer. Place a small dollop of crème fraîche on each piece.
- 3
Add the Caviar
Using a small spoon, gently place a generous teaspoon of Regiis Ova Royal Ossetra Caviar on top of the crème fraîche on each blini.
- 4
