Japanese Miyazaki Wagyu Recipe
Make Japanese Miyazaki Wagyu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Wagyu
Remove the Miyazaki Wagyu from the refrigerator and let it rest at room temperature for about 30 minutes to 1 hour before cooking. This ensures even cooking.
- 2
Season the Meat
Pat the Wagyu dry with paper towels. Season both sides generously with sea salt and black pepper.
Cooking
- 3
- 4
Add Flavor
In the last minute of cooking, drizzle the soy sauce and mirin over the Wagyu, allowing it to caramelize slightly.
Serving
- 5
Plate the Dish
Remove the Wagyu from the skillet and let it rest for 5 minutes before slicing. Slice against the grain into thin pieces.
- 6
Garnish and Serve
Serve the sliced Wagyu on a plate, garnished with shaved daikon radish and chopped fresh chives. Enjoy it as is or with additional soy sauce on the side.
