Hand Cut "tagliolini" Recipe

Time1h

Serves4

Aged "Parmigiano Reggiano" and Shaved White Truffle from Alba

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the hand-cut tagliolini and cook for 2-3 minutes or until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Once melted, add the reserved pasta water and stir to combine. Add the freshly cracked black pepper.
3
Combine Pasta and Sauce
Add the drained tagliolini to the skillet and toss gently to coat the pasta in the butter sauce. Remove from heat.
4
Plate and Finish
Serve the tagliolini in bowls, generously sprinkle with the grated Parmigiano Reggiano, and finish with shaved white truffle on top.