Garden Swiss Chard 'fritter' Recipe

Time30m

Serves4

Make Garden Swiss Chard 'fritter' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Swiss Chard
Wash the Swiss chard thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces. Set aside.
2
Mix the Batter
In a large mixing bowl, combine the chopped Swiss chard, all-purpose flour, eggs, chopped green onions, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until all ingredients are well combined and form a thick batter.
3
Heat the Oil
In a large skillet, heat the olive oil over medium heat. You should have enough oil to cover the bottom of the skillet generously.
4
Fry the Fritters
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
5
Drain and Serve
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm, with your choice of dipping sauce or a squeeze of lemon.