Garden Kale 'coleslaw' Recipe
Schmitt Family Apple Cider 'BBQ Sauce'
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Apple Cider BBQ Sauce Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
Wash the kale thoroughly under running water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
- 3
Slice the Cabbage
Thinly slice the red cabbage into strips.
- 4
Chop the Green Onions
Slice the green onions, including both the white and green parts.
- 5
Chop the Parsley
Finely chop the fresh parsley.
- 6
Combine the Salad Ingredients
In a large mixing bowl, combine the kale, shredded carrots, sliced red cabbage, chopped green onions, and parsley. Toss to mix well.
BBQ Sauce Preparation
- 7
Combine Sauce Ingredients
In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and olive oil.
- 8
Cook the Sauce
Heat the saucepan over medium heat, stirring occasionally until the mixture comes to a simmer.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally until it thickens slightly.
- 10
Cool the Sauce
Remove the sauce from heat and let it cool for a few minutes before using.
