Cypress Grove Creamery Midnight Moon Cheese Recipe
Pearson Farms Pecan "Pancake" and Noble Maple Syrup "Whip"
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Ingredients
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For the Pecan Pancake Base
For the Maple Syrup Whip
For Serving
Method
For the Pecan Pancake Base
- 1
Prepare the Pancake Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to combine.
- 2
- 3
Fold in Pecans
Gently fold in the chopped pecans into the batter until evenly distributed.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.
For the Maple Syrup Whip
- 5
Whip the Cream
In a mixing bowl, combine the heavy cream, Noble Maple Syrup, and vanilla extract. Using an electric mixer, beat on medium speed until soft peaks form.
- 6
Serve the Whip
Transfer the maple syrup whip to a serving bowl or individual cups for serving.
For Serving
- 7
Plate the Dish
On each plate, stack two pancakes and top with a generous dollop of the maple syrup whip. Crumble or slice the Cypress Grove Creamery Midnight Moon Cheese on the side for a delightful pairing.
