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Ingredients
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Meatballs
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until all ingredients are well incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into small balls, approximately 1 inch in diameter. Place the formed meatballs on a plate or baking sheet.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a little olive oil and cook the meatballs until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
Marinara Sauce
- 4
- 5
Combine Sauce Ingredients
Pour in the crushed canned tomatoes, and stir in dried oregano, sugar, salt, and black pepper. Bring the mixture to a simmer.
- 6
Finish the Sauce
Let the sauce simmer for 10-15 minutes, stirring occasionally. If desired, stir in fresh basil just before serving.
- 7
Combine Meatballs and Sauce
Add the browned meatballs back into the skillet with the marinara sauce. Simmer together for an additional 10 minutes, allowing the flavors to meld.