Yellowfin Tuna Meatballs Recipe
wonton panko, pickled ginger mayo, soy caramel, hot stuff
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine the finely chopped yellowfin tuna, diced wonton wrappers, panko breadcrumbs, chopped green onions, grated ginger, egg, soy sauce, salt, and pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, heat the olive oil. Add the meatballs in batches, cooking until golden brown and cooked through, about 4-5 minutes per side.
- 4
Prepare the Sauces
While the meatballs are cooking, prepare the pickled ginger mayo and soy caramel for serving.
