mary jane recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›The Food Market›Mary Jane Recipe

Mary Jane Recipe

Inspired by The Food Market
Time10m
Serves1

exotico tequila, ancho chile liqueur, avocado, lime, agave nectar, pepper salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  2. 2

    Blend the Mixture

    Add the Exotico tequila, ancho chile liqueur, fresh lime juice, and agave nectar to the blender with the avocado. Blend until smooth and creamy.

  3. 3

    Taste and Adjust

    Taste the mixture and add pepper salt to your liking. Blend again to combine.

  4. 4

    Serve the Cocktail

    Strain the mixture into a chilled cocktail glass or serve over ice in a rocks glass. Optionally, garnish with a lime wheel or a sprinkle of pepper salt.

More from The Food Market