I.b.c. Root Beer Recipe
Experience the classic taste of i.b.c. root beer, a rich and creamy beverage crafted with a blend of spices and natural flavors for a refreshing and nostalgic treat.
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Ingredients
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Root Beer Ingredients
Method
Preparation Directions
- 1
Prepare the Roots
In a large saucepan, combine the sassafras root and sarsaparilla root with 4 cups of water. Bring to a boil and then reduce the heat. Let it simmer for 30 minutes.
- 2
- 3
Combine with Carbonated Water
In a large pitcher, mix the syrup with the carbonated water. Add the root beer extract and stir gently to combine.
- 4
Fermentation (Optional)
If you prefer a fermented root beer, add the yeast to the mixture and let it sit at room temperature for 1-2 days, then refrigerate.
- 5
Serve
Serve chilled over ice. Enjoy your homemade I.B.C. root beer!
