Virgin Bloody Mary Recipe
A refreshing mix of tomato juice, zesty spices, and a splash of lemon, served chilled and garnished with celery and olives for a vibrant non-alcoholic twist on the classic cocktail.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and olive brine (if using). Stir well to combine.
- 2
Taste and Adjust
Taste the mixture and adjust the seasoning according to your preference. Add more hot sauce for extra heat or more celery salt for a savory flavor.
- 3
