Turmeric Roasted Cauliflower Recipe
hydro greens, coriander chutney, masala honey, golden raisins
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Ingredients
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Main Ingredients
Method
Recipe Instructions
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, turmeric powder, cumin powder, salt, and black pepper until well coated.
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through.
Prepare the Chutney
While the cauliflower is roasting, prepare the coriander chutney. Blend fresh coriander, green chilies, lemon juice, salt, and a splash of water until smooth. Adjust seasoning to taste.
Make Masala Honey
In a small bowl, mix honey with a pinch of turmeric and a pinch of cumin. Adjust the spices to taste.