Poke Tuna Bowl Recipe
wasabi cucumber greens, edamame beans, cucumber, crispy rice & wontons, whipped avocado, soy caramel & siracha honey mayo, togarashi
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the sushi-grade tuna into bite-sized pieces and place in a bowl. Drizzle with sesame oil and soy sauce, and mix gently. Set aside.
- 2
- 3
Prepare the Cucumber
Slice the cucumber thinly and set aside.
- 4
Prepare the Edamame
If using frozen edamame, steam or boil until tender, then drain and cool.
- 5
Prepare the Sauces
In a small bowl, mix honey and sriracha to make the sriracha honey mayo.
- 6
Assemble the Bowl
In a serving bowl, layer the crispy rice, followed by the marinated tuna, edamame, cucumber slices, and whipped avocado. Top with fried wontons and sprinkle togarashi seasoning and chopped green onions on top.
- 7
Drizzle the Sauces
Finish by drizzling soy caramel (if using) and sriracha honey mayo over the top. Serve immediately.
