Griddled Lamb Porterhouses Recipe
dried espresso, toasted pecans, apricot limoncello
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Ingredients
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Griddled Lamb Porterhouses
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix the dried espresso, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the lamb porterhouse chops. Let marinate for at least 30 minutes.
- 2
- 3
Grill the Lamb
Place the marinated lamb chops on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 4
Prepare the Topping
In a small saucepan, heat the apricot limoncello over medium heat until slightly reduced, about 2-3 minutes. Remove from heat and stir in the toasted pecans.
- 5
Serve
Once the lamb chops are grilled, remove them from the heat and let them rest for a few minutes. Drizzle the apricot limoncello and pecan mixture over the lamb before serving.
