Truffle Parmesan Fries Recipe
Crispy golden fries tossed in a rich blend of truffle oil and aged parmesan, delivering an indulgent and savory flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 6
Drain and Season
Once fried, remove the fries with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt.
- 7
Add Toppings
Drizzle the hot fries with truffle oil, and sprinkle the grated Parmesan cheese and chopped parsley on top.
