Triple Cooked Wings Recipe
old bay honey butter, crab chips, brie dip
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Ingredients
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Wings and Dips
Method
Preparation
- 1
Prepare the Wings
Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil and Old Bay seasoning until evenly coated. Place wings on a baking sheet lined with parchment paper.
- 2
First Cooking
Bake the wings in the preheated oven for 30 minutes, turning them halfway through to ensure even cooking.
- 3
Rest the Wings
Remove the wings from the oven and let them rest for 10 minutes.
- 4
Second Cooking
Increase the oven temperature to 425°F (220°C). Return the wings to the oven and bake for an additional 15 minutes until crispy.
- 5
Prepare the Honey Butter
In a small saucepan over low heat, melt the butter and mix in honey until combined. Set aside.
- 6
Prepare the Brie Dip
In a mixing bowl, combine brie cheese, cream cheese, garlic powder, lemon juice, and half of the chives. Mix until smooth. Transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes until bubbly.
- 7
