The Crab Dip Recipe
tillamook cheddar, old bay crostinis, a few raw carrots, honey drizzle
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Ingredients
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Crab Dip
Method
Preparation
- 1
Prepare the Crab Dip
In a mixing bowl, combine the crab meat, shredded Tillamook cheddar cheese, softened cream cheese, mayonnaise, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined and creamy.
- 2
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Prepare the Crostinis
While the dip is chilling, prepare the crostinis. You can toast them in the oven at 375°F (190°C) for about 5-7 minutes until they are crispy.
- 4
