The Basics Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them for cooking. Chop the bacon or sausage into bite-sized pieces.

2. 2

   Cook the Hash Browns

   In a skillet over medium heat, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

3. 3

   Cook the Meat

   In the same skillet, add the chopped bacon or sausage and cook until crispy and cooked through, about 5-7 minutes.

4. 4

   Cook the Eggs

   In a separate pan, crack the eggs and cook them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Toast the Bread

   Toast the bread slices until golden brown.

6. 6

   Assemble the Dish

   On each plate, serve the hash browns, meat, and eggs alongside the toast. Add ketchup and hot sauce to taste.