Sundae Fun Day Recipe
pecan rolls, vanilla ice cream, wet nuts, chocolate, caramel, candied bacon and gold... because why not
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sundae Fun Day Ingredients
Method
Preparation Directions
- 1
Prepare the Pecan Rolls
Warm the pecan rolls in the oven at 350°F (175°C) for about 5-7 minutes until they're soft and slightly crispy.
- 2
Assemble the Sundae
In a large bowl, place 1 pecan roll at the bottom, then add 1 cup of vanilla ice cream on top.
- 3
Add Toppings
Drizzle wet nuts, chocolate sauce, and caramel sauce generously over the ice cream. Sprinkle candied bacon on top.
- 4
Garnish
If using, carefully place a sheet of edible gold leaf over the sundae for a luxurious touch.
- 5
Serve
Serve immediately with a spoon and enjoy your sundae fun day!
