Spicy, Cheesy, Herby, Creamy, Winey, Garlicky Shrimp Recipe
torn bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and red pepper flakes, cooking until the shrimp turn pink, about 3-4 minutes.
- 2
Add Wine
Pour in the white wine, scraping the bottom of the skillet to deglaze. Allow the wine to reduce for about 2-3 minutes.
- 3
Stir in Cream
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer for another 2-3 minutes.
- 4
Mix in Cheese and Herbs
Add the grated parmesan cheese, chopped parsley, chopped basil, salt, and black pepper. Stir until the cheese melts and the sauce is creamy.
- 5
Serve
Serve the spicy, cheesy, herby, creamy shrimp over torn bread for dipping.
