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Ingredients
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Carrot Preparation
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat your oven to 200°C (400°F). Peel the carrots and cut them into sticks or rounds, about 1/2 inch thick.
- 2
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Carrots
Spread the seasoned carrots out on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, tossing halfway through.
- 4
- 5
Garnish
Once done, remove from the oven and sprinkle with sesame seeds and chopped fresh cilantro before serving.
