Soup Of The Moment Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add the Remaining Vegetables

   Add the diced carrots, celery, and cubed potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes (with their juices). Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

5. 5

   Add Final Ingredients

   Stir in the chopped green beans, spinach (or kale), salt, black pepper, and herbs. Cook for an additional 5 minutes until the greens are wilted.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls and enjoy!