Salt & Pepper Tuna Recipe

Directions

1. 1

   Prepare the Tuna

   Season the tuna steaks with salt and black pepper on both sides.

2. 2

   Sear the Tuna

   Heat olive oil in a skillet over medium-high heat. Add the seasoned tuna steaks and sear for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3. 3

   Marinate the Cucumber

   Slice the cucumber thinly and place in a bowl. Add red wine vinegar, fresh dill, and a pinch of salt. Toss to combine and let marinate for about 10 minutes.

4. 4

   Make the Avocado Tzatziki

   In a bowl, mash the avocado and mix in Greek yogurt, minced garlic, and lemon juice. Season with salt to taste and stir until well combined.

5. 5

   Serve

   Slice the seared tuna and serve with the avocado tzatziki and marinated cucumber on the side.