Robert Frost Recipe
shot tower gin, elderflower liqueur, rosemary syrup, lemon, sugar, tonic, candied rosemary
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Make the Rosemary Syrup
In a small saucepan, combine equal parts sugar and water with a few sprigs of fresh rosemary. Heat gently until the sugar dissolves, then let it steep for 15 minutes. Strain and cool.
- 2
Prepare the Cocktail
In a shaker filled with ice, combine the Shot Tower Gin, elderflower liqueur, rosemary syrup, fresh lemon juice, and granulated sugar. Shake well until chilled.
- 3
Serve
Strain the mixture into a glass filled with ice, then top with tonic water. Stir gently to combine.
- 4
Garnish
Garnish with a sprig of candied rosemary for an aromatic touch.
