Roasted Brussel Caesar Recipe
baby kale, parmesan, red onion, bacon, crispy chick peas
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Ingredients
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Roasted Brussel Caesar Salad Ingredients
Method
Preparation Directions
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.
Crispy Chickpeas
Drain and rinse the chickpeas. Pat them dry with a paper towel. Toss with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes until crispy.
Prepare the Salad
In a large bowl, combine the baby kale, roasted Brussels sprouts, crumbled bacon, crispy chickpeas, and sliced red onion. Drizzle with Caesar dressing and toss to combine. Top with grated Parmesan cheese before serving.