Jul 14 2026
Restaurants›The Food Market›Pat Lafrieda Burger Recipe

Pat Lafrieda Burger Recipe

Inspired by The Food Market
Time30m
Serves2

crumbled bacon, lettuce, tomato, onion, tillamook sharp cheddar, pickles, slaughter house, hand cut fries

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.

  2. 2

    Prepare the Beef Patties

    In a bowl, combine the ground beef with Slaughter House seasoning. Form into two equal-sized patties.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Tillamook sharp cheddar cheese on each patty to melt.

  4. 4

    Prepare the Buns

    Toast the burger buns on the grill or in the skillet until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer shredded lettuce, a slice of tomato, onion slices, the cooked beef patty with melted cheese, crumbled bacon, and pickles. Top with the other half of the bun.

  6. 6

    Serve with Fries

    Serve the burgers hot alongside hand-cut fries.

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