Pan Roasted Popcorn Recipe

Time20m

Serves4

basil, grated cheese, truffle mist

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Ingredients

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1
Pop the Corn
In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add 2-3 popcorn kernels to the pot and cover it. Once the kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot and shake it gently to ensure even popping.
2
Finish Popping
Continue to shake the pot occasionally until the popping slows down to about 2 seconds between pops. Remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
3
Season the Popcorn
In a large bowl, combine the popped popcorn with the fresh basil leaves, grated cheese, and truffle oil or mist. Toss gently to coat the popcorn evenly.
4
Serve
Taste and add salt as needed. Serve immediately for the best flavor and texture.