Marshmallow Creme Brulee Recipe

Preparation Directions

1. 1

   Prepare the Custard

   In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.

2. 2

   Mix Egg Yolks

   In a separate bowl, whisk together the egg yolks until they are well blended. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.

3. 3

   Combine with Marshmallow Fluff

   Once combined, stir in the marshmallow fluff and a pinch of sea salt until smooth.

4. 4

   Bake the Custard

   Preheat your oven to 325°F (163°C). Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until set in the center.

5. 5

   Cool and Chill

   Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours, or overnight.

6. 6

   Torch the Sugar

   Before serving, sprinkle a thin layer of granulated sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden layer.