Market's Street Cauliflower Recipe
cotija cheese, taco spice, tortilla crumble, chili lime mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Cauliflower
Preheat your oven to 425°F (220°C). Toss the cauliflower florets with taco spice and a drizzle of olive oil. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until golden and tender.
- 2
Prepare the Chili Lime Mayo
In a small bowl, mix the chili lime mayo with a squeeze of fresh lime juice to enhance the flavor. Set aside.
- 3
Assemble the Dish
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. In a serving dish, layer the roasted cauliflower, sprinkle the cotija cheese over the top, and then add the crushed tortilla chips for a crunchy texture.
- 4
Serve
Drizzle the chili lime mayo over the top just before serving. Enjoy your market's street cauliflower!
