Macchiato Recipe

Time10m

Serves1

A rich espresso shot topped with a dollop of velvety steamed milk foam, creating a perfect balance of bold and creamy flavors.

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Ingredients

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1
Brew the Espresso
Brew a shot of espresso using an espresso machine.
2
Steam the Milk
Steam the milk until it reaches a creamy texture, ensuring it is hot but not boiling.
3
Foam the Milk
Using a milk frother, foam a small amount of milk to create a light texture.
4
Combine Ingredients
In a small cup, pour the shot of espresso, followed by 2 tablespoons of steamed milk.
5
Add Foam
Top the espresso and steamed milk with a tablespoon of foamed milk.
6
Flavor the Macchiato
Drizzle caramel syrup over the top and sprinkle cocoa powder to taste.