Latte Recipe
Indulge in our creamy latte, crafted from rich espresso and steamed milk, topped with a delicate froth for a perfect balance of bold and smooth flavors.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
- 2
Heat and Froth Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming. Use a frother or whisk to froth the milk until it doubles in volume.
- 3
- 4
Add Frothed Milk
Slowly pour the frothed milk over the espresso, holding back the foam with a spoon. Then, spoon the foam on top.
- 5
Optional Topping
If desired, sprinkle cocoa powder on top for an extra touch of flavor.
