Iceberg Wedge Recipe
salmon bacon, tomatoes, onion, blue cheese, caper laced ranch, herbs, spices, seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon Bacon
Cook the salmon bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and let cool, then chop into bite-sized pieces.
- 2
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place on a serving platter.
- 3
Chop the Vegetables
Halve the cherry tomatoes and thinly slice the red onion.
- 4
Assemble the Salad
Top each wedge of iceberg lettuce with chopped salmon bacon, cherry tomatoes, red onion slices, and crumbled blue cheese.
- 5
Add Dressing and Garnish
Drizzle caper-laced ranch dressing over the wedges, then sprinkle with fresh herbs and mixed seeds. Season with salt and black pepper to taste.
