House Lemonade Recipe
Refreshing and zesty, our house lemonade is made with freshly squeezed lemons, pure cane sugar, and a hint of mint, perfect for quenching your thirst on a warm day.
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Ingredients
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Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a juicer to extract the juice into a measuring cup, discarding the seeds.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
- 3
Adding Water
Add 4 cups of cold water to the pitcher and stir well. Adjust sweetness by adding more sugar if desired.
- 4
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves. Serve immediately.
