Hot Nuts Recipe
rosemary, duck fat, cayenne, brown sugar, sea salt
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Ingredients
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Hot Nuts Ingredients
Method
Hot Nuts Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Nuts
In a large mixing bowl, combine the mixed nuts with duck fat, ensuring they are evenly coated.
- 3
Add Seasonings
Stir in the chopped rosemary, cayenne pepper, brown sugar, and sea salt, mixing well until all nuts are well coated with the seasonings.
- 4
Roast the Nuts
Spread the nut mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 5
Cool and Serve
Remove the nuts from the oven and let them cool completely before serving. Enjoy your hot nuts as a savory snack!
