Heathbar Crunch Bread Pudding Recipe
condensed milk caramel
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large bowl, combine the eggs, sugar, milk, heavy cream, vanilla extract, and salt. Whisk until well blended.
- 2
Tear the day-old bread into bite-sized pieces and add it to the mixture. Gently fold in the chopped Heath Bar candies.
- 3
Pour the mixture into the prepared baking dish and spread evenly. Let it sit for about 15 minutes to soak.
- 4
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
